Although this True Story from Hell post is called “Surprising,” it might as well also be called “You Get It.” And hey, if you’re out of town, keep reading…we have something for you as well.
A few weeks ago, we told you about how a long, backstage hallway that musicians trudged through was converted into a beautiful 35-ft create-your-own Bloody Mary / Mimosa experience. We figured that a few of you “locals” (as we call ya) would come back in after its 2 year absence due to, well, you know…
But we were shocked at how much excitement our long-awaited reopening caused. We saw folks we hadn’t seen in years as well as groups who came down for the first time ever out of curiosity. The surprising part is how the sheer energy in our dining rooms lifted our spirits more than you can imagine. Better yet, our 35-ft extravaganza with gourmet rim salts, specialty olives, cheeses, bacon, peppers, wings, jerky and dozens of other garnishes caught media attention generated even more excitement……yowza! Check out the link here.
About that “you get it” part? Those in the know are aware that an adjacent parking ramp drops you via elevator right into our underground lair, so no matter what the weather, you never even have to step outside. At just five bucks on weekends and evenings, it’s easy to zip into hell and see what all the buzz is about.
Oh yeah. Hey outta towners! Wish we could fly ya in on our nickel (ha! As if!), but click here to download Mitch’s recipe for that award-winning Bloody Mary mix, which one food writer described as “Thick and fantastically complex, the Hell’s Kitchen Bloody captures the perfect level of spice - not too hot, but you'll damn well know you're drinking it.” Mitch (our founder who passed away a few years ago) would be fantastically proud that his recipe still is the talk of the town.
