work with us
You’ve already proven your industry chops; why not join Hell's Kitchen and become an EMPLOYEE OWNER as well?
Hell’s Kitchen, one of only a few employee-owned restaurants in the entire country, is always on the prowl for FOH and BOH professionals. Our one-of-a-kind underground downtown Minneapolis restaurant offers sane work hours, solid compensation commensurate on experience, and a full range of benefits such as Health Insurance (choose whatever insurance you like and we’ll contribute toward the monthly premiums), PTO, Dental, Vision, Life Insurance, paid vacation, and of course discounts on food and merchandise.
Our "soft" benefits are equally as important: professionalism at every level no matter what the job, integrity (we've never missed a payroll or left a vendor hanging), an almost religious adherence to work/life balance (even our salaried managers stick to 40-45 hours/week), a passion for good food/service, and a fervent commitment to fairness, inclusiveness, and equality. We have fun but we're also focused and no-nonsense, meaning we communicate clearly and follow through on expectations. Yes, we're close-knit, but we leave our egos at the door and avoid drama, cliques, or toxic behavior at all costs and in all ranks.
The extremely low turnover at Hell’s Kitchen attests to our solid management team of peers; we promote as often as possible from within (our company President started as a host), so this is a rare opportunity to welcome a you or someone you know into our busy underground lair.
If you like the sound of becoming an Employee Owner and have a strong work ethic, as well as industry experience, keep scrolling to read about available positions and connect with us to tell us why you’d like to work in Hell.
Front of house
Our professional FOH employees are the FACE of our employee-owned indie restaurant, and you bet your sweet ass these exemplary individuals understand the true meaning of hospitality, delivering genuinely superb customer service day after day, no matter what.
In return, we value our FOH team as professionals, and hopefully you'll agree that the compensation reflects our respect for the work these pros do.
back of house
Our BOH kitchen crew is driven by a fierce desire to make our award-winning recipes consistently spot-on while juggling a zillion details in a hotter than hell, madder than hell environment. Just kidding on the "madder than hell" part! (umm, sort of...)
Over the years, we've learned that a calm, highly organized kitchen with kind, fair, and smart leaders makes for a good work environment no matter how overwhelmingly busy we get (and yes, Hell does get intense at times).
Do any of these strike a chord with you?
Click below to apply, and we'll connect if your experience matches our openings & expectations!
PLEASE NOTE: Unless we have posted a job opening, we will be UNABLE to get back to you because of the volume of unsolicited applications we receive. We will, however, respond to everyone who has taken time to apply to a specifically advertised job opening.
TENGA EN CUENTA: Hasta que hayamos publicado una descripcion de trabajo. Sin embargo, responderemos a todos los que se han hecho el esfuerzo de solicitar un trabajo especificamente anunciada.